Sugar Snap Peas, Calcot Onions, Agretti, Rapini Greens, Radishes, Swiss Chard, Dill, Baby Carrots, Strawberries
This was a great week, there were lots of our favorites in this box. The radishes and carrots went into salads. The onions were grilled and served along with mexican dinner. The strawberries were snacks as usual. I must admit I haven’t used the greens yet. I am planning to make a pasta dish tonight with the rapini, sun-dried tomatoes and parmesan. I used some of the dill in a fresh salad dressing. There is still some left for another use.
