Whole Lemon Bars

Lemon Bars

Do you read David Lebovitz’s blog? If not, you should!

I made his whole lemon bars last night and they are amazing! Definitely the best lemon bars I’ve ever had.

I got a vegetable mystery box from my CSA on Thursday and picked up a bag of organic lemons they were offering as well.

When David Lebovitz  posted the lemon bars recipe the same day, I knew it was fate that I make them.

His recipe is perfect as is, I made no adjustments. If you want to make them too, go to David’s post for the recipe: Whole Lemon Bars

My friend Maura made these at my suggestion and found them to be too bitter after using the whole lemon (pith included). I would just suggest not to use a lemon with too thick of a rind on it. The one I used was fairly thin skinned. The thickness on individual lemons can really vary. If you have a thick one, just use the zest and pulp of the lemon and discard most of the pith.



  1. Davidd says:

    they look terrific! Glad you liked them, too : )

  2. Terri says:

    Thanks David!

  3. Eve says:

    Those look so delectable that I could eat them right off the screen! A must-make.

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